Publication Year: 2009 / Subject Term: food safety and information needs

Start Over Publication Year 2009 Subject Term food safety Subject Term information needs

1. Poor food labeling is putting health at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Kelly (author)
Format:: Journal article
Publication Date:: 2009-06-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02939
Journal Title:: Sydney Morning Herald (Sydney, Australia)
Notes:: Online issue via Food Safety Network. 1 page.

2. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

3. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Muhammad, Safdar (author), Isikhuemhen, Omoanghe S. (author), and Basarir, Aydin (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03116
Journal Title:: Journal of Extension
Journal Title Details:: 47(6) : Article 6RIB5

4. Pork problems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dixon, Bernard (author)
Format:: Journal article
Publication Date:: 2009-01
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05893
Journal Title:: Current Biology
Journal Title Details:: 19(1) : R3-R4

5. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
Notes:: 17 pages.

6. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

7. Food safety knowledge retention study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hislop, Nyall (author) and Shaw, Keara (author)
Format:: Journal article
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28787
Journal Title:: Journal of Food Protection
Journal Title Details:: 72(2) : 431-435
Notes:: ACDC has abstract

8. Canadian food inspection agency wins CAJ (Canadian Association of Journalists) Secrecy Award

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Canadian Association of Journalists
Format:: News release
Publication Date:: 2009-05-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29057
Notes:: 2 pages.

9. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29128
Notes:: IBM via Food Safety Network online. 2 pages.

10. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

11. The top 5 food-safety questions journalists should be asking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Commentary
Publication Date:: 2009-08-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29274
Notes:: Via Nieman Watchdog. 5 pages.

12. Lamenting the end of food safety month

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chapman, Ben (author)
Format:: Commentary
Publication Date:: 2009-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29314
Notes:: Archived September 2, 2009, Via Barfblog of the Food Safety Network. 2 pages.

13. The failure that is Food Safety Education Month

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Commentary
Publication Date:: 2009-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29315
Notes:: Archived September 1, 2009, Via Barfblog of Food Safety Network. 2 pages.

14. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author) and Dodd, Charles (author)
Format:: Journal article
Publication Date:: 2009-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29463
Journal Title:: Foodborne Pathogens and Disease
Journal Title Details:: 6(6) : 743-747

15. Education key to GM [genetic modification] and irradiation acceptance: report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Perkins, Carina (author)
Format:: Journal article
Publication Date:: 2009-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29517
Journal Title:: Food Navigator
Notes:: Via Truth About Trade and Technology. 2 pages.

16. Knowledge and attitudes towards food safety among Canadian dairy producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, I. (author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), and McEwen, S.A. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29624
Journal Title:: Preventive Veterinary Medicine
Notes:: Issue in press.

17. Speaking for agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schilling, Tami Craig (author), Hill, Lindsay (author), Baise, Gary (author), Boehm, Bill (author), Arnot, Charlie (author), and National Association of Farm Broadcasting, Platte City, Missouri.
Format:: Report
Publication Date:: 2009-11-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183; 174 Document Number: C29632
Notes:: Via online report of this professional development panel discussion at the NAFB Conference, Kansas City, Missouri, November 11, 2009. 5 pages.

18. Food production, distribution and culture: public views, interests and concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
Format:: Paper
Publication Date:: 2009-04
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
Notes:: Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

19. Ag needs rapid PR responses to bad reporting

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jefferson, Rich (author)
Format:: Journal article
Publication Date:: 2009-09
Published:: USA: Association of Equipment Manufacturers, Milwaukee, Wisconsin.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29745
Journal Title:: Ag Executive Advisor
Journal Title Details:: 7 : 9

20. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

Bibleaves

1. Poor food labeling is putting health at risk

2. Brazilian consumer views of food irradiation

3. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

4. Pork problems

5. Public response to the Salmonella Saintpaul outbreak of 2008

6. "Natural" often means little on label

7. Food safety knowledge retention study

8. Canadian food inspection agency wins CAJ (Canadian Association of Journalists) Secrecy Award

9. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

10. 2009 food and health survey: consumer attitudes toward food, nutrition and health

11. The top 5 food-safety questions journalists should be asking

12. Lamenting the end of food safety month

13. The failure that is Food Safety Education Month

14. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

15. Education key to GM [genetic modification] and irradiation acceptance: report

16. Knowledge and attitudes towards food safety among Canadian dairy producers

17. Speaking for agriculture

18. Food production, distribution and culture: public views, interests and concerns

19. Ag needs rapid PR responses to bad reporting

20. "GMO-free" labels - enhancing transparency or deceiving consumers?

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