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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Consolidation in the North American organic food processing sector, 1997-2007

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    4. Demystifying the environmental sustainability of food production

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    7. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

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    8. Knowledge and attitudes towards food safety among Canadian dairy producers

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    10. Public response to the Salmonella Saintpaul outbreak of 2008

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