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    142. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    146. Consolidation in the North American organic food processing sector, 1997-2007

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    147. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    148. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    150. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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