Publication Year: 2009 / Subject Term: consumers

Start Over Publication Year 2009 Subject Term consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindgreen, Adam (author), Hingley, Martin K. (author), and Vanhamme, Joelle (author)
Format:: Book
Publication Date:: 2009
Published:: International: Gower Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29838
Notes:: 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pin, Renske R. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2009-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36451
Journal Title:: Science Communication
Journal Title Details:: 31(1) : 57-83

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klockner, Christian A. (author) and Ohms, Silvia (author)
Format:: Abstract
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29551
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1173-1187

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Espejel, Joel (author), Fandos, Carmina (author), and Flavian, Carlos (author)
Format:: Abstract
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29550
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1212-1236

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moga, L.M. (author), Buhociu, F.M. (author), Ionita, I. (author), Virlanuta, F.O. (author), and Antohi, V. (author)
Format:: Journal article
Publication Date:: 2009-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07817
Journal Title:: international Journal of Food, Agriculture and Environment
Journal Title Details:: 7 (2): 651-654

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindgreen, Adam (author) and Hingley, Martin K. (author)
Format:: Book
Publication Date:: 2009
Published:: International: Gower Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29801
Notes:: 319 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zilberman, David (author), Graff, Gregory D. (author), and Hochman, Gal (author)
Format:: Journal article
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36909
Journal Title:: AgBioForum
Journal Title Details:: 12(1) : 34-46

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Commentary
Publication Date:: 2009-08-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29274
Notes:: Via Nieman Watchdog. 5 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filion, Katie (author) and Powell, Douglas A. (author)
Format:: Online journal article
Publication Date:: 2009
Published:: Wiley Periodicals, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10528
Journal Title:: Journal of Foodservice
Journal Title Details:: 20: 287-297
Notes:: 11 pages., via online journal., The World Health Organization estimates that up to 30% of individuals in developed countries become ill from food or water each year. Up to 70% of these illnesses are estimated to be linked to food prepared at foodservice establishments. Consumer confidence in the safety of food prepared in restaurants is fragile, varying significantly from year to year, with many consumers attributing foodborne illness to foodservice. One of the key drivers of restaurant choice is consumer perception of the hygiene of a restaurant. Restaurant hygiene information is something consumers desire, and when available, may use to make dining decisions.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
Format:: Journal article
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
Journal Title:: International Journal of Agricultural Sustainability
Journal Title Details:: 7(4) : 261-278

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