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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term international trade Remove constraint Subject Term: international trade

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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Awareness and attitudes of consumers to sustainable food

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    4. Public response to the Salmonella Saintpaul outbreak of 2008

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    7. Valuing quality attributes and country of origin in the Korean beef market

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