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    2. An evidence review of public attitudes to emerging food technologies - executive summary

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    3. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    5. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    6. Critical aspects of consumption of genetically modified foods in Italy

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    7. Ethical futures: bioscience and food horizons

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    8. Food production, distribution and culture: public views, interests and concerns

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    9. Green consumerism: what can we learn from environmental valuation surveys?

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    10. How can consumer trust in organic products be enhanced?

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