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    3. Consumers' preferences for ethical values of organic food

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    4. Controversies in food and agricultural marketing: the consumer's view

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    6. Ethical futures: bioscience and food horizons

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    7. Green consumerism: what can we learn from environmental valuation surveys?

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    8. How can consumer trust in organic products be enhanced?

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    9. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    10. Organic poultry: consumer perceptions, opportunities and regulatory issues

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