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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. Brazilian consumer views of food irradiation

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    2. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    4. Public response to the Salmonella Saintpaul outbreak of 2008

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    7. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    8. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    9. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    10. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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