Search

    Search Constraints

    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

    Search Results

    72. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    74. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    76. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    78. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>