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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

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    31. Dining for safety: consumer perceptions of food safety and eating out

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    33. Ethical futures: bioscience and food horizons

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    35. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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    36. Food production, distribution and culture: public views, interests and concerns

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    38. Green consumerism: what can we learn from environmental valuation surveys?

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    39. How can consumer trust in organic products be enhanced?

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    40. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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