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    32. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    33. Dining for safety: consumer perceptions of food safety and eating out

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    35. Ethical futures: bioscience and food horizons

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    37. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

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    39. Food production, distribution and culture: public views, interests and concerns

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