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    Start Over Publication Year 2008 Subject Term food

    25. Media risk communication -what was said by whom and how was it interpreted

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCarthy, Mary (author), Brennan, Mary (author), De Boer, Martine (author), and Ritson, Christopher (author)
    Format:
    Journal article
    Publication Date:
    2008-04
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09452
    Journal Title:
    Journal of Risk Research
    Journal Title Details:
    11(3) : 375-394

    27. Cygnus shtters 56-year-old food trade title: advertising was challenged, publisher says

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fell, Jason (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 129 Document Number: D11273
    Journal Title:
    Folio
    Notes:
    November 19 issue via online. 2 pages., "Cygnus Business Media this week folded its monthly food and agriculture group trade magazine, Frozen Food Age."

    28. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
    Journal Title:
    Food Policy
    Journal Title Details:
    33 : 489-496
    Notes:
    17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.

    30. Consumer willingness to pay for genetically modified food in Kenya

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Groote, Hugo (author) and Kimenju, Simon Chege (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26848
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    Vol. 38, Issue 1, pp. 35-46