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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food Remove constraint Subject Term: food Subject Term food industry Remove constraint Subject Term: food industry

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    1. Food Scares and Trust: A European Study

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    10. Food safety knowledge of head chefs and catering managers in Ireland

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    17. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    21. Socio-technical innovation for sustainable food chains: roles for social science

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    22. The potential for competitive and healthy food chains of benefit to the countryside

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    24. Lou Capozzi on "The new integrators"

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    29. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    30. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    33. Building an urban-rural platform for food security

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    37. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

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    39. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

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    40. Food-to-go: here to stay?

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    41. Restaurant employees' perception of barriers to three food safety practices

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    45. Country-of-origin labeling for foods

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    47. Quest for social safety in imported foods in China: gatekeeper perceptions

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    49. McDonald's in the European Union: Do you want croc 'o legumes with that?

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