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    3. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    4. Consumer responses to communication about food risk management

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    7. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    8. Poll: Japanese have low interest in food safety

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    9. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    10. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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