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    2. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    7. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

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    8. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    9. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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    10. Traffic light labelling

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