Search

    Search Results

    5. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Consumer perceptions of food quality and safety and their relation to traceability

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Consumer willingness to pay for genetically modified food in Kenya

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>