Publication Year: 2007 / Subject Term: information needs and food safety

Start Over Publication Year 2007 Subject Term information needs Subject Term food safety

1. USDA "natural" label called meaningless and misleading to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Sanctuary, Watkins Glen, New York.
Format:: News release
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25253
Notes:: Retrieved January 12, 2007, 3 pages.

2. Public response to the contaminated spinach recall of 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
Notes:: Retrieved February 7, 2007, 21 pages.

3. 100 years later, the food industry is still "the jungle"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cohen, Adam (author)
Format:: Commentary
Publication Date:: 2007-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25615
Journal Title:: New York Times
Notes:: Via nytimes.com. 2 pages.

4. Consumers still not getting food safety message, expert claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

5. An assessment of food safety knowledge and practices of catering employees

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hertzman, Jean (author) and Barrash, Deborah (author)
Format:: Abstract
Publication Date:: 2007-07-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
Journal Title:: British Food Journal
Notes:: Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

6. Chinese consumers wary of GMO food: Greenpeace

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

7. Consumer home refrigerator practices: results of a web-based survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Abstract
Publication Date:: 2007-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25966
Journal Title:: Journal of Food Protection
Journal Title Details:: 70(7) : 1640-1649
Notes:: Archived July 18, 2007, Via Food Safety Network. 1 page.

8. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

9. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

10. You won't believe what some people think about ag

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation
Format:: Journal article
Publication Date:: 2007-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:: Farm Bureau News
Journal Title Details:: 86(15) : 4-5

11. As I see it: more training, greater awareness needed for food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Commentary
Publication Date:: 2007-08-23
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26131
Journal Title:: Kansas City Star
Notes:: Via KansasCity.com. 1 page.

12. Effect of an educational program on attitudes of California consumers toward food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author), Bhumiratana, Natnicha (author), and Belden, Lorna K. (author)
Format:: Abstract
Publication Date:: 2007-10
Published:: USA: International Association for Food Protection, Des Moines, Iowa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26283
Journal Title:: Food Protection Trends
Journal Title Details:: 27(10)
Notes:: Via Food Safety Network. 1 page.

13. Public needs food-safety education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ziegler, Anna (author)
Format:: Commentary
Publication Date:: 2007-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26632
Journal Title:: Prairie Farmer
Journal Title Details:: 179(11) : 67

14. Exclusive survey shows disconnect between food-safety understanding and action

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karapetian, Alicia (author)
Format:: Commentary
Publication Date:: 2007-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26742
Notes:: Archived December 24, 2007, Meatingplace.com via Food Safety Network. 1 page.

15. Europeans, agriculture and the common agricultural policy - 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-03
Published:: International: European Commission
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26965
Notes:: Special Eurobarometer 276/Wave 66.3 - TNS Opinion and Social. 48 pages.

16. Consumer food safety knowledge and practices in the home in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

17. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

18. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27743
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1/2) : 15-29

19. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney A. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resource, and Life and Human Sciences, Gainesville, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28003
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1-2) : 15-29
Notes:: Abstract posted at www.aceweb.org

20. The media and the message: risk analysis and compelling food safety information from farm-to-fork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, D.A. (author), Surgeon, B.V. (author), Wilson, S.M. (author), and Chapman, B.J. (author)
Format:: Journal article
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28930
Journal Title:: Australian Journal of Dairy Technology
Journal Title Details:: 62 : 55-59

21. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

22. Biotechnology and consumer information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kolodinsky, J. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29772
Notes:: Pages 161-178 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

23. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Coli, W. (author), Blake, G. (author), Sandler, H.A. (author), Pober, D.M. (author), and Coggins, C. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37156
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 22 : 134-144

Bibleaves

1. USDA "natural" label called meaningless and misleading to consumers

2. Public response to the contaminated spinach recall of 2006

3. 100 years later, the food industry is still "the jungle"

4. Consumers still not getting food safety message, expert claims

5. An assessment of food safety knowledge and practices of catering employees

6. Chinese consumers wary of GMO food: Greenpeace

7. Consumer home refrigerator practices: results of a web-based survey

8. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

9. Food-labeling poll

10. You won't believe what some people think about ag

11. As I see it: more training, greater awareness needed for food safety

12. Effect of an educational program on attitudes of California consumers toward food irradiation

13. Public needs food-safety education

14. Exclusive survey shows disconnect between food-safety understanding and action

15. Europeans, agriculture and the common agricultural policy - 2006

16. Consumer food safety knowledge and practices in the home in Turkey

17. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

18. Selected consumers' evaluations of genetically modified food labels

19. Selected consumers' evaluations of genetically modified food labels

20. The media and the message: risk analysis and compelling food safety information from farm-to-fork

21. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

22. Biotechnology and consumer information

23. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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