Publication Year: 2007 / Subject Term: information needs and food

Start Over Publication Year 2007 Subject Term information needs Subject Term food

1. USDA "natural" label called meaningless and misleading to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Sanctuary, Watkins Glen, New York.
Format:: News release
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25253
Notes:: Retrieved January 12, 2007, 3 pages.

2. Public response to the contaminated spinach recall of 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
Notes:: Retrieved February 7, 2007, 21 pages.

3. 100 years later, the food industry is still "the jungle"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cohen, Adam (author)
Format:: Commentary
Publication Date:: 2007-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25615
Journal Title:: New York Times
Notes:: Via nytimes.com. 2 pages.

4. Consumers still not getting food safety message, expert claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

5. Chain restaurants charged with promoting "x-treme eating"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2007-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25748
Notes:: 2 pages.

6. An assessment of food safety knowledge and practices of catering employees

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hertzman, Jean (author) and Barrash, Deborah (author)
Format:: Abstract
Publication Date:: 2007-07-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
Journal Title:: British Food Journal
Notes:: Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

7. Chinese consumers wary of GMO food: Greenpeace

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

8. Public "unaware" of food origins

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-06-08
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
Notes:: BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."

9. Consumer home refrigerator practices: results of a web-based survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Abstract
Publication Date:: 2007-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25966
Journal Title:: Journal of Food Protection
Journal Title Details:: 70(7) : 1640-1649
Notes:: Archived July 18, 2007, Via Food Safety Network. 1 page.

10. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

11. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

12. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Daar, Abdallah S. (author), Castle, David (author), Cline, Cheryl (author), Tsamis, Charoula (author), and Singer, Peter A. (author)
Format:: Book
Publication Date:: 2007
Published:: USA: John Wiley and Sons, Hoboken, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26046
Notes:: 163 pages.

13. The labels in agriculture, their impact on trade and the scope for international policy action

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marette, Stephan (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26052
Notes:: Pages 151-168 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.

14. You won't believe what some people think about ag

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation
Format:: Journal article
Publication Date:: 2007-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:: Farm Bureau News
Journal Title Details:: 86(15) : 4-5

15. As I see it: more training, greater awareness needed for food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Commentary
Publication Date:: 2007-08-23
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26131
Journal Title:: Kansas City Star
Notes:: Via KansasCity.com. 1 page.

16. Sisters Together--Program Increases Fruit and Vegetable Consumption and Physical Activity of African American Women

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jones, Georgia (author), Lynch, Patricia (author), and Schnepf, Marilynn (author)
Format:: Journal article
Publication Date:: 2007-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26205
Journal Title:: Journal of Extension
Journal Title Details:: 45(4)
Notes:: Online access; 7 p.

17. Challenges and Information Needs of Organic Growers and Retailers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Middendorf, Gerad (author)
Format:: Journal article
Publication Date:: 2007-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26211
Journal Title:: Journal of Extension
Journal Title Details:: 45(4)
Notes:: Online access; 13 p.

18. Most herb consumers don't follow indications, reports Mayo Clinic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Douaud, Clarisse (author)
Format:: News release
Publication Date:: 2007-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26277
Notes:: Via Nutra Ingredients USA. 2 pages.

19. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Abstract
Publication Date:: 2007-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
Notes:: Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

20. Public needs food-safety education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ziegler, Anna (author)
Format:: Commentary
Publication Date:: 2007-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26632
Journal Title:: Prairie Farmer
Journal Title Details:: 179(11) : 67

21. Exclusive survey shows disconnect between food-safety understanding and action

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karapetian, Alicia (author)
Format:: Commentary
Publication Date:: 2007-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26742
Notes:: Archived December 24, 2007, Meatingplace.com via Food Safety Network. 1 page.

22. Consumer food safety knowledge and practices in the home in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

23. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

24. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27743
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1/2) : 15-29

25. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney A. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resource, and Life and Human Sciences, Gainesville, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28003
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1-2) : 15-29
Notes:: Abstract posted at www.aceweb.org

26. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Elliott, Michael (author), Haire-Joshu, Debra (author), and Mushi-Brunt, Christina (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28153
Journal Title:: Journal of Nutrition Education and Behavior
Journal Title Details:: 39(1) : 26-30

27. Information overload is industry opportunity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2007-10-17
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28587
Notes:: 2 pages.

28. The media and the message: risk analysis and compelling food safety information from farm-to-fork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, D.A. (author), Surgeon, B.V. (author), Wilson, S.M. (author), and Chapman, B.J. (author)
Format:: Journal article
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28930
Journal Title:: Australian Journal of Dairy Technology
Journal Title Details:: 62 : 55-59

29. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

30. In search of economic answers to evolving agrifood issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Perry, Janet E. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29081
Notes:: Pages 83-96 in Ronald D. Knutson, Sharron D. Knutson and David P. Ernstes (eds.), Perspectives on 21st century agriculture: a tribute to Walter J. Armbruster. Farm Foundation, Oak Brook, Illinois. 341 pages.

31. Know your consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Journal article
Publication Date:: 2007-09-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29610
Journal Title:: Drovers
Notes:: Via online. 1 page.

32. Biotechnology and consumer information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kolodinsky, J. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29772
Notes:: Pages 161-178 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

33. The Federal Government and Nutrition Marketing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Williams, Richard A. (author)
Format:: Presentation
Publication Date:: 2007-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30161
Notes:: Available online at http://www.usda.gov/oce/forum/2007_Speeches/PDF%20PPT/R%20Williams.pdf

34. Private Sector Research in Nutrition Marketing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kennedy, Eileen (author)
Format:: Presentation
Publication Date:: 2007-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30162
Notes:: Available online at http://www.usda.gov/oce/forum/2007_Speeches/PDF%20PPT/E%20Kennedy.pdf

35. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klerck, Deon (author) and Sweeney, Jillian C. (author)
Format:: Journal article
Publication Date:: 2007-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30546
Journal Title:: Psychology and Marketing
Journal Title Details:: 24(2) : 171-193

36. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Coli, W. (author), Blake, G. (author), Sandler, H.A. (author), Pober, D.M. (author), and Coggins, C. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37156
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 22 : 134-144

Bibleaves

1. USDA "natural" label called meaningless and misleading to consumers

2. Public response to the contaminated spinach recall of 2006

3. 100 years later, the food industry is still "the jungle"

4. Consumers still not getting food safety message, expert claims

5. Chain restaurants charged with promoting "x-treme eating"

6. An assessment of food safety knowledge and practices of catering employees

7. Chinese consumers wary of GMO food: Greenpeace

8. Public "unaware" of food origins

9. Consumer home refrigerator practices: results of a web-based survey

10. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

11. Food-labeling poll

12. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

13. The labels in agriculture, their impact on trade and the scope for international policy action

14. You won't believe what some people think about ag

15. As I see it: more training, greater awareness needed for food safety

16. Sisters Together--Program Increases Fruit and Vegetable Consumption and Physical Activity of African American Women

17. Challenges and Information Needs of Organic Growers and Retailers

18. Most herb consumers don't follow indications, reports Mayo Clinic

19. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

20. Public needs food-safety education

21. Exclusive survey shows disconnect between food-safety understanding and action

22. Consumer food safety knowledge and practices in the home in Turkey

23. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

24. Selected consumers' evaluations of genetically modified food labels

25. Selected consumers' evaluations of genetically modified food labels

26. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

27. Information overload is industry opportunity

28. The media and the message: risk analysis and compelling food safety information from farm-to-fork

29. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

30. In search of economic answers to evolving agrifood issues

31. Know your consumer

32. Biotechnology and consumer information

33. The Federal Government and Nutrition Marketing

34. Private Sector Research in Nutrition Marketing

35. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

36. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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