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    1. Communication is vital in managing food risk

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    2. Consumer evaluations of food risk management quality in Europe

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    3. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    4. Crisis management or reputation enhancement? In the eyes of the beholder

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    5. Food scares and trust: a European study

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    9. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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