Publication Year: 2007 / Subject Term: 3 selected

Start Over Publication Year 2007 Subject Term food safety Subject Term information issues Subject Term risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2007-12
Published:: USA: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07964
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 8 (4): 555-558
Notes:: full text

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kim, Sam (author) and OMB Watch, Washington, D.C.
Format:: Article
Publication Date:: 2007-09-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26601
Notes:: 2 pages., Involves providing information about a flavoring added to many types of food, including artificial butter flavoring in microwave popcorn.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mumba, L.E. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29834
Notes:: Pages 338-364 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Medlock, J. (author), Downey, R. (author), and Einsiedel, E. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29777
Notes:: Pages 308-326 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author)
Format:: Commentary
Publication Date:: 2007-11-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26631
Notes:: Archived November 28, 2007, Via Food Safety Network. 1 page., Criticizes practices of reporters who want to "dish the dirt on dangerous dining, or seep into the city's soiled food service underbelly, or test for toxins in takeout."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scheufele, D.A. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29774
Notes:: Pages 193-230 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

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