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    Start Over Publication Year 2007 Subject Term food

    133. Insidious consumption: surprising factors that influence what we eat and how much

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author)
    Format:
    Journal article
    Publication Date:
    2007-07
    Published:
    USA: Economic Research Service, U.S.Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26083
    Journal Title:
    Amber Waves
    Notes:
    Posted at http://www.ers.usda.gov/AmberWaves/June07/Features/Insidious.htm

    134. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Andrew J. (author) and Fairweather, John R. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(9) : 675-688

    135. International public relations: negotiating culture, identity and power

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Curtin, Patricia A. (author) and Gaither, T. Kenn (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    International: Sage Publications, Thousand Oaks, California.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28073
    Notes:
    304 pages., Includes a case report about how Kentucky Fried Chicken (KFC) is positioniong itself in China, Malaysia, India and the rest of Asia. Also refers to appeals used by the People for Ethical Treatment of Animals (PETA).

    136. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele (author) and Li, Yu (author)
    Format:
    Report
    Publication Date:
    2007-04-30
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27639
    Notes:
    Research Project Number CMD-07-02. 25 pages.

    137. Journalism reaches new food safety lows

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author)
    Format:
    Commentary
    Publication Date:
    2007-11-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26631
    Notes:
    Archived November 28, 2007, Via Food Safety Network. 1 page., Criticizes practices of reporters who want to "dish the dirt on dangerous dining, or seep into the city's soiled food service underbelly, or test for toxins in takeout."

    139. Just where does corporate responsibility end and consumer responsibility begin? The case of marketing food to kids around the globe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mueller, Barbara (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36485
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    26(4) : 561-564

    140. Kill it, cook it, eat it

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    British Broadcasting Corporation and Farmers Weekly
    Format:
    Report
    Publication Date:
    2007-03-05
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28741
    Notes:
    BBC Three and Farmers Weekly Interactive. 6 pages., Description (from BBC)and online feedback (from Farmers Weekly) about a BBC television programme series that featured the butchering/processing of meat animals.