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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Effect of an educational program on attitudes of California consumers toward food irradiation

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    3. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    4. Why consumers behave as they do with respect to food safety and risk information

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