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    5. Consumer behavior, public policy and country-of-origin labeling

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    6. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    7. Consumer perceptions of food safety and the effectiveness of the food safety system

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    9. Consumers seek "trust marks" as sign of quality, says firm

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    10. Country of origin labeling of fresh produce: a consumer preference analysis

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