Search

    Search Constraints

    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term food Remove constraint Subject Term: food Subject Term public attitudes Remove constraint Subject Term: public attitudes

    Search Results

    3. Attitudes toward food safety and the food system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Can public support for the use of biotechnology in food be salvaged?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Consumer perceptions of food safety and the effectiveness of the food safety system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>