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    1. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ten Eyck, Toby A. (author) and Kaplowitz, Stan A. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28206
    Journal Title:
    Human Ecology Review
    Journal Title Details:
    13(1) : 11-22

    2. Can public support for the use of biotechnology in food be salvaged?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
    Notes:
    Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

    3. Consent and consensus in policies related to food - five core values

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rocklinsberg, Helena (author)
    Format:
    Journal article
    Publication Date:
    2006-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25172
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(3) : 285-300
    Notes:
    Five core values cited: respect for each discussion partner, context sensitivity, respect for arguments including emotions, shared picture of the situation and relating theory to practice.

    4. Consumer perceptions of food safety and the effectiveness of the food safety system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
    Format:
    Research report
    Publication Date:
    2006
    Published:
    USA: Food Safety Policy Center, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
    Notes:
    1 page.

    5. Department of Agriculture must release meeting calendars

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2006-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26135
    Journal Title:
    Quill
    Journal Title Details:
    94(7) : 9, 3 pages
    Notes:
    Reports on a court action requiring the USDA to release information identifying persons with whom officials met before they loosened rules on testing meat for deadly bacteria. "The agency did an about-face on the Listeria regulations, and the Consumer Federation of America suspected the change was due to ex parte communications with industry representatives from the meat and poultry industries, CFA lawyer Jillian M. Cutler told the RCFP." (Reporters Committee for Freedom of the Press)

    6. FDA [Food and Drug Administration] fails to protect Americans from dangerous drugs and unsafe foods: agency captured by industries it should be regulating

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Science in the Public Interest, Washington, D.C.
    Format:
    News release
    Publication Date:
    2006-06-27
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26741
    Notes:
    3 pages.

    10. Food safety: perception of risk amongst European consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Food Information Council, Brussels, Belgium.
    Format:
    Report
    Publication Date:
    2006-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
    Notes:
    Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html