Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:
Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.
Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
Format:
Paper
Publication Date:
2006-06
Published:
USA: New Jersey Department of Agriculture
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27421
Notes:
Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27548
Notes:
Via AgEcon Search. Presented at the International Association of Agricultural Economicsts Conference, Gold Coast, Australia, August 12-18, 2006. 17 pages.
Marshall, Jon (author) and Society of Professional Journalists, Indianapolis, Indiana.
Format:
Commentary
Publication Date:
2006-09-27
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28527
Notes:
Posted at http://www.spj.org, Author's blog and online newspaper site. 15 pages., Features a series,"Eating local," in the Anchorage Daily News. Husband-wife reporting team describes and shows experiences during a week of trying to eat only locally grown and raised food. The series, published during September 2006, was cited among "Jon Marshall's 'News Gems" highlighting the best of American journalism." URL for the series: http://www.adn.com/life/eating_local
Via Society of Professional Journalists. 15 pages., Jon Marshall's "News Gems" item on the Society of Professional Journalists web site highlights an example of "the best of American journalism." Features a newspaper series about a husband-wife reporter team that spent a week trying to eat only locally grown and raised food.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23820
Notes:
Meatingplace.com via Food Safety Network. 2 pages., Summarizes new research by the American Meat Institute and the Food Marketing Institute about factors influencing shoppers' meat purchases.