Search

    Search Constraints

    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term education effects Remove constraint Subject Term: education effects Subject Term meat Remove constraint Subject Term: meat

    Search Results

    1. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Finding a place for pork in a changing marketplace

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>