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    1. Can public support for the use of biotechnology in food be salvaged?

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    2. Canadian consumers' preferences for food safety and agricultural environment safety

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    4. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    6. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    10. Food challenge for 2006: satisfying the ethical consumer

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