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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term ethical issues Remove constraint Subject Term: ethical issues

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    1. A simple value-distinction approach aids transparency in farm animal welfare debate

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    3. Food challenge for 2006: satisfying the ethical consumer

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    4. Perceptions of genetically modified and organic foods and processes

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    5. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    6. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    7. Studies attest to buyers' focus on color of meat

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    8. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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