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    5. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author), Friedel, Curtis R. (author), Meyers, Courtney A. (author), Mamontova, N. N. (author), and Association for International Agricultural and Extension Education (AIAEE).
    Format:
    Paper
    Publication Date:
    2006-05-14
    Published:
    Russia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24182
    Notes:
    Retrieved June 16, 2006, Pages 233-243 in proceedings of the AIAEE conference in Clearwater Beach, Florida, May 14-17, 2006.

    7. Public perceptions of tobacco biopharming

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Norton, George W. (author), Mills, Bradford F. (author), Nevitt, Jonathan (author), and Reaves, Dixie W. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24797
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(2) : 104-110
    Notes:
    Electronic journal.

    8. Risk or benefit: American opinions are split on genetically engineered food, but they are growing slightly more skeptical, study finds

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-02-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23805
    Notes:
    Press Relations Office, Cornell University. 2 pages., Study included four annual national surveys from 2003-2005 and three annual surveys of New Yorkers from 2003-2005. "Both showed a slight but significant shift over time toward a little less support and more risk perception."

    9. The first decade of genetically engineered crops in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fernandez-Cornejo, J. (author), Caswell, Margriet (author), and Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Format:
    Bulletin
    Publication Date:
    2006-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24239
    Notes:
    Retrieved May 12, 2006, Economic Information Bulletin Number 11. 12 pages.

    10. Will consumers have a beef with test-tube meat?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mcilroy, Anne (author)
    Format:
    Journal article
    Publication Date:
    2006-03-27
    Published:
    Canada: Globe and Mail, Toronto, Ontario, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23856
    Journal Title:
    Globe and Mail
    Notes:
    5 pages., Reactions from researchers about consumer acceptance of cultured or in vitro meat. "Their goal is to develop an industrial version of the process in five years."