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    1. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    2. Animal biotechnology: public policy and public perception

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    3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    4. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

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    8. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    9. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    10. It takes two: public understanding of agricultural science and agricultural scientists' understanding of the public

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