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    41. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    42. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism

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    43. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    45. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    49. Organic food: buying more safety or just peace of mind? A critical review of the literature

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    50. Perceptions of food risk management among key stakeholders: results from a cross-European study

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