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    2. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    3. Attitudes toward food safety and the food system

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    4. Biotechnology in the food supply: good for the world

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    5. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    6. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

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    7. Can public support for the use of biotechnology in food be salvaged?

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    8. Canadian consumers' preferences for food safety and agricultural environment safety

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    9. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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