Publication Year: 2005 / Subject Term: food safety and consumer attitudes

Start Over Publication Year 2005 Subject Term food safety Subject Term consumer attitudes

1. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

2. Americans split over buying cloned meat: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doering, Christopher (author / Reuters)
Format:: Wire release
Publication Date:: 2005-11-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23248
Notes:: Archived November 5, 2005 at: http://archives.foodsafetynetwork.ca/animalnet-archives.htm, From Reuters via Food Safety Network. 1 page.

3. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

4. Are we blowing food safety out of proportion?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bell, Jon (author / Chief Executive, Food Standards Agency, UK)
Format:: Speech
Publication Date:: 2005-11-17
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23383
Notes:: Annual lecture, Society of Food Hygiene Technology, London, England. 32 pages., Speaker thinks not and describes government response to recent food safety challenges.

5. Avian influenza risk perception, Hong Kong

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fielding, Richard (author), Lam, Wendy W.T. (author), Ho, Ella Y.Y. (author), Lam, Tai Hing (author), Hedley, Anthony J. (author), and Leung, Gabriel M. (author)
Format:: Journal article
Publication Date:: 2005-05
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22199
Journal Title:: Emerging Infectious Diseases
Journal Title Details:: 11(5)

6. Awareness of foodborne pathogens among U.S. consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Kimberly L. (author), Lin, Chung-Tung Jordan (author), and Yen, Steven T. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35715
Journal Title:: Food Quality and Preference
Journal Title Details:: 16 : 401-412

7. Biotech crops get backing in poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wasserman, Jim (author)
Format:: Journal article
Publication Date:: 2005-08-10
Published:: USA: Sacramento Bee, Sacramento, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23117
Journal Title:: Sacramento Bee
Notes:: Via Food Safety Network. Archived 08/10/2005 at: http://archives.foodsafetynetwork.ca/agnet-archives.htm

8. Canadians suspicious of biotech foods despite lack of evidence suggesting harm

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bueckert, Dennis (author)
Format:: unknown
Publication Date:: 2005-01-26
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21856
Notes:: Cited on Food Safety Network from CP Wire of January 25, 2005. 1 page.

9. Changing public attitudes towards GM foods in Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Article
Publication Date:: 2005-12-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:: Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.

10. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 20(4) : 193-205

11. Concern grows about antibiotic use in food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclaughlin, Katy (author)
Format:: Journal article
Publication Date:: 2005-08-02
Published:: USA: Pittsburgh Post-Gazette, Pittsburgh, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23116
Journal Title:: Pittsburgh Post-Gazette

12. Consumer confidence in beef remains strong

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-08-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22571
Notes:: From National Cattlemen's Beef Association. 2 pages., Reports results of a consumer tracking survey conducted June 27-29, 2005.

13. Consumer decision making on organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

14. Consumer perceptions of food safety education sources: implications for effective strategy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
Format:: Abstract
Publication Date:: 2005
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22464
Journal Title:: British Food Journal
Journal Title Details:: 107(7) : 467-483
Notes:: Via Food Safety Network. 1 page.

15. Consumer poll: food safety confidence will improve with mandatory national animal identification

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22394
Notes:: From Schering-Plough Animal Health Corporation via Food Safety Network. 2 pages.

16. Consumer preferences for food product quality attributes from Swedish agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carlsson, Fredrik (author), Frykblom, Peter (author), and Lagerkvist, Carl Johan (author)
Format:: Journal article
Publication Date:: 2005
Published:: Sweden
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01483
Journal Title:: Ambio
Journal Title Details:: 34(4) : 366-370

17. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
Journal Title:: Choices
Journal Title Details:: 20(4) :223-226

18. Consumers get personal about their favorite outdoor ritual - grilling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-07-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22580
Notes:: From the American Dietetic Association/ConAgra Foods Foundation via Food Safety Network. 2 pages., Describes risk factors in grilling foods and identifies personality types of person who use grills.

19. Consumers reject GM foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Madeley, John (author)
Format:: Journal article
Publication Date:: 2005-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24230
Journal Title:: Appropriate Technology
Journal Title Details:: 32(2) : 68-69

20. Consumers say safe meat worth the higher cost

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Consortium, University of Arkansas.
Format:: News release
Publication Date:: 2005-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22052
Notes:: 1 page.

Bibleaves

1. Agbiotech: the ethical dimension

2. Americans split over buying cloned meat: poll

3. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

4. Are we blowing food safety out of proportion?

5. Avian influenza risk perception, Hong Kong

6. Awareness of foodborne pathogens among U.S. consumers

7. Biotech crops get backing in poll

8. Canadians suspicious of biotech foods despite lack of evidence suggesting harm

9. Changing public attitudes towards GM foods in Australia

10. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

11. Concern grows about antibiotic use in food

12. Consumer confidence in beef remains strong

13. Consumer decision making on organic products

14. Consumer perceptions of food safety education sources: implications for effective strategy

15. Consumer poll: food safety confidence will improve with mandatory national animal identification

16. Consumer preferences for food product quality attributes from Swedish agriculture

17. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

18. Consumers get personal about their favorite outdoor ritual - grilling

19. Consumers reject GM foods

20. Consumers say safe meat worth the higher cost

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