Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23101
Notes:
2 pages., National television survey showed 50% net positive response to the restaurant industry. Farming/agriculture industry ranked third (45% net positive response), behind computer industry (47%).
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22593
Notes:
Online from foodproductiondaily.com 2 pages., Companies planning to implement radio frequency identification (RFID) should "keep a good eye on their software suppliers, as the market and the technology is changing rapidly."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23354
Notes:
Wireless via InternetNews. 2 pages., Reports on research showing efficiency of RFID systems. Cites concerns among consumer privacy organizations about issues arising from use of RFID on individual products, a practice known as item-level tagging.
