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New food and nutrition guide hijacked by giant food companies

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Simon, Michele (main author)
Format:
Commentary
Publication Date:
2005-04-25
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146
Subject Term:
design, diet, ethical issues, food, food industries, government policies, information issues, nutrition education, nutrition information, U.S. Department of Agriculture, bias
Notes:
Ascribe Newswire via Lexis-Nexis. 2 pages., Critical analysis of the government's revised food guide system, MyPyramid.