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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term food Remove constraint Subject Term: food Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    33. Pricing differentials for organic, ordinary and genetically modified food

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    34. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    35. Public attitudes towards genetically-modified food

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    36. Public sentiment about genetically modified food: November 2005 update

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    37. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    38. Report: UK GM dialogue

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    39. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

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