Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23348
Notes:
Alternet, a project of the Independent Media Institute. 6 pages., Describes some potentials and risks of nanotechnology, as developed within the food sector. Includes discussion of consumer trust and public concerns.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11593
Journal Title Details:
37(Supp2) : S107-S112
Notes:
7 pages., Author compares attitudes and responses of French and American consumers to emergence of very accessible, inexpensive food, with accompanying differences in food selection, eating style, physical activity, and other aspects of living.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23391
Notes:
SparkPlug via Food Safety Network. 1 page., Reports on results of research among consumers about whether or not they think food labels should include information about genetically modified foods.
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:
Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
