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The meaning of food in our lives: a cross-cultural perspective on eating and well-being

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2005
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, diet, food, intercultural communication, international, health, obesity, food issues, France (Europe), USA (United States of America; North America), food selection, food decisions, international differences, food consumption, food preferences, food choice, intercultural differences, physical activity, food attitudes
Notes:
7 pages., Author compares attitudes and responses of French and American consumers to emergence of very accessible, inexpensive food, with accompanying differences in food selection, eating style, physical activity, and other aspects of living.