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    1. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    2. Are we blowing food safety out of proportion?

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    3. Avian influenza risk perception, Hong Kong

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    4. Consumer preferences for food product quality attributes from Swedish agriculture

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    6. Digesting public opinion

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    8. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts

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