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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
Journal Title:
Meat Science
Journal Title Details:
69 : 61-70
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
Format:
Journal article
Publication Date:
2005-09
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
Journal Title:
British Food Journal
Journal Title Details:
107(9) : 653-662
Notes:
Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
Format:
Journal article
Publication Date:
2005-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
Journal Title:
Food Policy
Journal Title Details:
39(4) : 385-398
Notes:
Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Silver, Deborah (author)
Format:
Article
Publication Date:
2005-11-04
Published:
Japan
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23221
Notes:
From Meatingplace.com via Food Safety Network. 1 page.