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    Start Over Publication Year 2005 Subject Term consumer attitudes Subject Term food

    51. Opinions of rural and urban consumers toward freshwater prawns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hanson, Terrill R. (author)
    Format:
    Bulletin
    Publication Date:
    2005
    Published:
    USA: Office of Agricultural Communications, Mississippi State University.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02185
    Notes:
    Mississippi Agricultural and Forestry Experiment Station Bulletin 1152.

    53. Overcome dieting pitfalls

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Television Report
    Publication Date:
    2005-11-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23407
    Notes:
    From the HealthWatch series of CBS News. 1 page., Includes research data about dieting patterns and preferences of consumers

    55. Public attitudes towards genetically-modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(4) : 246-262
    Notes:
    Via Food Safety Network. 1 page abstract.

    57. Public sentiment about genetically modified food: November 2005 update

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2005-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
    Notes:
    Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.

    58. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strochlic, Ron (author)
    Format:
    Report
    Publication Date:
    2005-12
    Published:
    USA: California Institute for Rural Studies, Davis.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
    Notes:
    28 pages., Study funded by the USDA Agricultural Marketing Service.

    59. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Helen H. (author), Guenther, Patricia M. (author), Batres-Marquez, S. Patricia (author), and Chen, Chun-Fu (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28597
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    105(8)
    Notes:
    Via online issue.