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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    21. Health professionals hold positive attitudes toward biotechnology and genetically engineered foods

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    22. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    23. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    24. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    25. Measuring biotechnology employees' ethical attitudes towards a controversial transgenic cattle project: the ethical valence matrix

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    26. Media attention and exposure in relation to support for agricultural biotechnology

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    28. Public attitudes towards genetically-modified food

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    29. Public sentiment about genetically modified food: November 2005 update

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    30. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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