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    Start Over Publication Year 2004 Subject Term marketing

    3. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asciuto, A. (author) and Fiandaca, F. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
    Notes:
    Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    6. Commentary on how Agribusiness leaders use this information<br>Creating value in your business ecosystem<br>Dominance in modern business has found aggressive competitive practice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stober, Mark (author), Iansiti, Marco (author), and Levien, Roy (author)
    Format:
    unknown
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20224
    Notes:
    Posted on: <a href="http://www.strategicagreview.com/e_article000233458.cfm?x=a2JW1Qg,a1dgd6kC">www.strategicagreview.com</a><br><a href="http://hbsworkingknowledge.hbs.edu/pubitem.jhtml?id=3967&amp;t=strategy">original article</a>

    7. Consumer perception and marketing of original and organic labeled food products in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Georges, Giraud (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
    Notes:
    Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    8. Cotton producers' choice of marketing techniques

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coble, Keith H. (author), Knight, Thomas O. (author), Patrick, George F. (author), Vergara, Oscar (author), and Baquet, Alan E. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22441
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(4) : 465-479

    9. Current state of the art of legislation and marketing trends of organic foods worldwide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
    Notes:
    Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    10. Demand for organically produced fruits and vegetables in northern Greece

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tsakiridou, Efthimia (author), Mattas, Konstadinos (author), and Zotos, Yorgos (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21759
    Notes:
    Pages 37-50 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.