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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety

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    21. Consumer acceptance and development perspectives of functional food in Germany

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    22. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    23. Consumer acceptance critical factor in genetically modified crops' success

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    24. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    25. Consumer acceptance of genetically modified food products in the developing world

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    27. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    28. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    29. Consumer attitudes towards GM food in Ireland and the USA

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    30. Consumer attitudes towards GM foods: the modeling of preference changes

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