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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    2. A comparison of consumer attitudes toward GM food in Italy and the USA

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    3. A matter of taste: the acceptance of genetically modified food

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    4. Americans and GM food: knowledge, opinion and interest in 2004

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    5. Attitudes towards GM food in Colombia

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    7. Comparing consumer responses towards GM foods in Japan and Norway

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    8. Consumer acceptance critical factor in genetically modified crops' success

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    9. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    10. Consumer acceptance of genetically modified food products in the developing world

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