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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food

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    31. Expert and public perception of risk from biotechnology

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    32. Factors explaining opposition to GMOs in France and the rest of Europe

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    34. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

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    40. Genetically modified language: the discourse of arguments for GM crops and food

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