Publication Year: 2003 / Subject Term: information needs and food safety

Start Over Publication Year 2003 Subject Term information needs Subject Term food safety

1. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

2. Food handlers' hygiene knowledge in small food businesses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walker, Elizabeth (author), Pritchard, Catherine (author), and Forsythe, Stephen (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27318
Journal Title:: Food Control
Journal Title Details:: 14(5) : 339-343

3. The public has a right to know

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dano, Elenita (author)
Format:: Commentary
Publication Date:: 2003
Published:: Philippines
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15990
Notes:: 2 p.

4. New study reveals room for improvement in food hygiene knowledge & practices in the home

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-04-04
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16086
Notes:: 3 p., Food Safety Promotion Board, Cork, Ireland

6. Genetic ignorance isn't bliss: poor public knowledge about genetics shows how scientific illiteracy hinders human progress

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Simon (author)
Format:: Commentary
Publication Date:: 2003-05-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16262
Notes:: 2 p.

7. Education, education, education: consumers will accept irradiated foods if they understand them

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leake, Linda L. (author)
Format:: Journal article
Publication Date:: 2003-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18286
Journal Title:: Agri Marketing
Journal Title Details:: 41(6) : 36-37

8. Attitudes toward biotech products can be changed

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-06-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18679
Journal Title:: Associated Press
Notes:: 2 pages

9. GM food : SA public still knows 'nothing'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2003-06-03
Published:: South Africa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18680
Journal Title:: The Daily News
Notes:: 1 page

10. Internet portal on food safety -- communication systems to strengthen food safety and build consumer confidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: FAO/Slovak workshop
Format:: Report
Publication Date:: 2003-03
Published:: Slovak Repubic
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18684
Notes:: 8 pages; Nitra, Slovak Republic 23-26 March 2003

11. GM crops: science, politics and communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Coghlan, Andy (author), Arntzen, Charles J. (author), Johnson, Brian (author), Rodemeyer, Michael (author), and Peacock, Jim (author)
Format:: Journal article
Publication Date:: 2003-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18746
Journal Title:: Nature Reviews Genetics
Journal Title Details:: 4(10) : 839-843

12. Biotechnology in the global communication ecology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Juma, Calestous (author) and Science and Development Network
Format:: Commentary
Publication Date:: 2003-09-17
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18853
Notes:: 5 pages; 2 copies

13. Consumers want mandatory labelling of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Network
Format:: News release
Publication Date:: 2003-12-03
Published:: USA: Guelph, Ontario, Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19095
Notes:: 1 page

14. What consumers in China really think about biotechnology foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Summary
Publication Date:: 2003-01-28
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19131
Notes:: 2 pages

15. Bosnia-Hercegovina biotechnology consumer perceptions 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stanojocic, Sanela (author) and Global Agriculture Information Network (GAIN)
Format:: unknown
Publication Date:: 2003-12-22
Published:: Bosnia-Hercegovina: U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19417
Notes:: 2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number BK3015

16. GM foods: potential public consultation and participation mechanisms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Gary E. (author) and Askland, Andrew (author)
Format:: Journal article
Publication Date:: 2003
Published:: American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
Journal Title:: Jurimetrics
Journal Title Details:: 44 (1) : 99-137
Notes:: fall issue; Sympsium: Confidence-building measures for genetically modified foods

17. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author), Blaine, Katija A. (author), and Chapman, Ben (author)
Format:: Journal article
Publication Date:: 2003
Published:: American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20123
Journal Title:: Jurimetrics
Journal Title Details:: 44 (1) : 139-152
Notes:: fall issue; Sympsium: Confidence-building measures for genetically modified foods

18. New Genetics, Food, and Agriculture: Scientific Discoveries - Societal Dilemmas

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Montagu, Marc van (author / University of Gent) and Europa<br>European Union
Format:: Presentation
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20383
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/vmontagu.pdf">http://europa.eu.int</a>, 46 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

19. Why are we here?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
Format:: Presentation
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

20. Areas of food safety concerning Lubbock, Texas, residents and their preferred information sources

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Williams, Kamy R. (author)
Format:: Thesis
Publication Date:: 2003
Published:: USA: Texas Tech Univeristy, Lubbock, Texas
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20654
Notes:: 208 pages

21. High school students' perceptions of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ellis, Jason Dean (author)
Format:: Thesis
Publication Date:: 2003
Published:: USA: Iowa State University, Ames, Iowa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20656
Notes:: 55 pages

22. Country-of-origin labeling demands more education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Savner, Rich (author / Pathmark Stores)
Format:: Commentary
Publication Date:: 2003-09
Published:: International: Food Marketing Institute, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21943
Journal Title:: Advantage
Journal Title Details:: 1(9) : 11

23. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author) and Verdurme, Annelies (author)
Format:: Journal article
Publication Date:: 2003
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 91-113

24. New research shows consumers willing to try irradiated (cold pasteurized) foods: taste very important

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: News release
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22538
Notes:: 2 pages.

Bibleaves

1. An assessment of consumer preferences for IPM and organically grown produce

2. Food handlers' hygiene knowledge in small food businesses

3. The public has a right to know

4. New study reveals room for improvement in food hygiene knowledge & practices in the home

6. Genetic ignorance isn't bliss: poor public knowledge about genetics shows how scientific illiteracy hinders human progress

7. Education, education, education: consumers will accept irradiated foods if they understand them

8. Attitudes toward biotech products can be changed

9. GM food : SA public still knows 'nothing'

10. Internet portal on food safety -- communication systems to strengthen food safety and build consumer confidence

11. GM crops: science, politics and communication

12. Biotechnology in the global communication ecology

13. Consumers want mandatory labelling of genetically modified foods

14. What consumers in China really think about biotechnology foods

15. Bosnia-Hercegovina biotechnology consumer perceptions 2003

16. GM foods: potential public consultation and participation mechanisms

17. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

18. New Genetics, Food, and Agriculture: Scientific Discoveries - Societal Dilemmas

19. Why are we here?

20. Areas of food safety concerning Lubbock, Texas, residents and their preferred information sources

21. High school students' perceptions of food safety

22. Country-of-origin labeling demands more education

23. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

24. New research shows consumers willing to try irradiated (cold pasteurized) foods: taste very important

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