Publication Year: 2003 / Subject Term: information needs and consumers

Start Over Publication Year 2003 Subject Term information needs Subject Term consumers

1. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tanner, Carmen (author) and Kast, Sybille Wolfing (author)
Format:: Journal article
Publication Date:: 2003-10
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25606
Journal Title:: Psychology and Marketing
Journal Title Details:: 20(10) : 883-902

2. Agricultural communications and the World Wide Web: an impact report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Townsend, Megan (author)
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25633
Notes:: 6 pages.

3. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

4. Society hurts when science is ill-reported

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2003-09
Published:: International: International Federation of Agricultural Journalists.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27607
Journal Title:: IFAJ News
Journal Title Details:: : 3
Notes:: Posted at www.ifaj.org

5. The public has a right to know

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dano, Elenita (author)
Format:: Commentary
Publication Date:: 2003
Published:: Philippines
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15990
Notes:: 2 p.

6. New study reveals room for improvement in food hygiene knowledge & practices in the home

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-04-04
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16086
Notes:: 3 p., Food Safety Promotion Board, Cork, Ireland

7. Labelling 'lacks information'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16147
Notes:: 1 p., Food Standards Agency, United Kingdom Government, London

8. Japanese perceptins of California rice put to the test

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-07
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16166
Notes:: 3 p.

9. Genetic ignorance isn't bliss: poor public knowledge about genetics shows how scientific illiteracy hinders human progress

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Simon (author)
Format:: Commentary
Publication Date:: 2003-05-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16262
Notes:: 2 p.

10. Education, education, education: consumers will accept irradiated foods if they understand them

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leake, Linda L. (author)
Format:: Journal article
Publication Date:: 2003-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18286
Journal Title:: Agri Marketing
Journal Title Details:: 41(6) : 36-37

11. Emerging terminology -- words are never enough

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hanley, Zac (author) and Elborough, Kieran (author)
Format:: Commentary
Publication Date:: 2003-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18476
Journal Title:: ISB News Report
Journal Title Details:: August 2003
Notes:: Information Systems for Biotechnology

12. Attitudes toward biotech products can be changed

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-06-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18679
Journal Title:: Associated Press
Notes:: 2 pages

13. GM food : SA public still knows 'nothing'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2003-06-03
Published:: South Africa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18680
Journal Title:: The Daily News
Notes:: 1 page

14. Internet portal on food safety -- communication systems to strengthen food safety and build consumer confidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: FAO/Slovak workshop
Format:: Report
Publication Date:: 2003-03
Published:: Slovak Repubic
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18684
Notes:: 8 pages; Nitra, Slovak Republic 23-26 March 2003

15. U.S. families taking charge of health, but convenience is key driven in food-purchasing decisions, according to new FMI "prevention" study

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-08-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18831
Notes:: 3 pages

16. Survey reveals growing public distrust of investor-owned corporations: consumers trust more accountable businesses, prefer cooperatives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Federation of America
Format:: News release
Publication Date:: 2003-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18864
Notes:: 4 pages

17. Scientists must accept responsibility for anti-intellectual attitudes by improving communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davidson, Margaret A. (author)
Format:: Paper
Publication Date:: 2003-12-03
Published:: USA: American Society of Agronomy, Madison, WI
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19078

18. Consumers want mandatory labelling of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Network
Format:: News release
Publication Date:: 2003-12-03
Published:: USA: Guelph, Ontario, Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19095
Notes:: 1 page

19. What consumers in China really think about biotechnology foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Summary
Publication Date:: 2003-01-28
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19131
Notes:: 2 pages

20. Bosnia-Hercegovina biotechnology consumer perceptions 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stanojocic, Sanela (author) and Global Agriculture Information Network (GAIN)
Format:: unknown
Publication Date:: 2003-12-22
Published:: Bosnia-Hercegovina: U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19417
Notes:: 2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number BK3015

21. Revealing trans fats (labeling)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2003-09
Published:: USA: U.S. Food and Drug Administration, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19640
Journal Title:: FDA Consumer
Journal Title Details:: 37(5) : 20-26

22. GM foods: potential public consultation and participation mechanisms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Gary E. (author) and Askland, Andrew (author)
Format:: Journal article
Publication Date:: 2003
Published:: American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
Journal Title:: Jurimetrics
Journal Title Details:: 44 (1) : 99-137
Notes:: fall issue; Sympsium: Confidence-building measures for genetically modified foods

23. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author), Blaine, Katija A. (author), and Chapman, Ben (author)
Format:: Journal article
Publication Date:: 2003
Published:: American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20123
Journal Title:: Jurimetrics
Journal Title Details:: 44 (1) : 139-152
Notes:: fall issue; Sympsium: Confidence-building measures for genetically modified foods

24. Consumers' perspectives on water issues: directions for educational campaigns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: DeLorme, D.E. (author), Hagen, S.C. (author), and Stout, I.J. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20182
Journal Title:: Journal of Environmental Education
Journal Title Details:: 34(2) : 28-35

25. Why are we here?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
Format:: Presentation
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

26. Areas of food safety concerning Lubbock, Texas, residents and their preferred information sources

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Williams, Kamy R. (author)
Format:: Thesis
Publication Date:: 2003
Published:: USA: Texas Tech Univeristy, Lubbock, Texas
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20654
Notes:: 208 pages

27. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author) and Verdurme, Annelies (author)
Format:: Journal article
Publication Date:: 2003
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 91-113

28. New research shows consumers willing to try irradiated (cold pasteurized) foods: taste very important

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: News release
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22538
Notes:: 2 pages.

29. The consumer's perception of agriculture and how we can influence it

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Godfrey, Janet (author) and Wood, Hilary (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK: Royal Agricultural Society of England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24460
Journal Title:: RASE Journal
Journal Title Details:: Vol. 164
Notes:: Retrieved June 28, 2006., Explains how the Women's Food and Farming Union (WFU) has sought to inform consumers about food and agriculture.

Bibleaves

1. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

2. Agricultural communications and the World Wide Web: an impact report

3. An assessment of consumer preferences for IPM and organically grown produce

4. Society hurts when science is ill-reported

5. The public has a right to know

6. New study reveals room for improvement in food hygiene knowledge & practices in the home

7. Labelling 'lacks information'

8. Japanese perceptins of California rice put to the test

9. Genetic ignorance isn't bliss: poor public knowledge about genetics shows how scientific illiteracy hinders human progress

10. Education, education, education: consumers will accept irradiated foods if they understand them

11. Emerging terminology -- words are never enough

12. Attitudes toward biotech products can be changed

13. GM food : SA public still knows 'nothing'

14. Internet portal on food safety -- communication systems to strengthen food safety and build consumer confidence

15. U.S. families taking charge of health, but convenience is key driven in food-purchasing decisions, according to new FMI "prevention" study

16. Survey reveals growing public distrust of investor-owned corporations: consumers trust more accountable businesses, prefer cooperatives

17. Scientists must accept responsibility for anti-intellectual attitudes by improving communication

18. Consumers want mandatory labelling of genetically modified foods

19. What consumers in China really think about biotechnology foods

20. Bosnia-Hercegovina biotechnology consumer perceptions 2003

21. Revealing trans fats (labeling)

22. GM foods: potential public consultation and participation mechanisms

23. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

24. Consumers' perspectives on water issues: directions for educational campaigns

25. Why are we here?

26. Areas of food safety concerning Lubbock, Texas, residents and their preferred information sources

27. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

28. New research shows consumers willing to try irradiated (cold pasteurized) foods: taste very important

29. The consumer's perception of agriculture and how we can influence it

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