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    1. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    2. Predicting dietary intakes with simple food recall information: a case study from rural Mozambique

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    3. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    5. Is the U.S. government making children fat? By asking different questions, a journalist connects farm policies to childhood obesity

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    7. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    8. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

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    10. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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